The Way It Was - SS Aquarama, 1960 - Hour Detroit Magazine Memories of every Thanksgiving evening our whole familys annual tradition to get all bundled up for the cold and go down to Hudsons to walk around the entire perimeter of the store and enjoy the wonderful and magical Holiday window decorations and animated scenes while munching and crunching that warm tender sweet buttery caramel corn from Ottos across the street! Love Detroit? Once upon a time in Bay City, you could find a beloved Mexican restaurant called Fireside in the bustling Euclid Avenue business district. Rather than owning linens a restaurant could, in effect, rent them from a service that would bring fresh supplies every time they picked up dirty laundry. The Little Caf German Restaurant at 12601 Gratiot Avenue had an adjoining bowling alley from the 1950s to the '80s. Golden Fleece Restaurant, 525 Monroe St, Detroit, MI 48226, USA. Perhaps you had Sunday Brunch at this restaurant that was located on East Grand Traverse Bay in Acme. 6 Responses to "Lost Cultural Venues of Detroit: Naming Names" William McLarney Says: October 4, 2016 at 10:34 pm | Reply. I want a Coney island right now!!! 1960s | Restaurant-ing through history The Whitney, 4421 Woodward Ave, Detroit, MI 48201, USA. On the face of it the words linen supply sound completely innocent. James Beard named it as one of the ten best restaurants nationwide in 1961, the same year it won a Darnell Survey award as one of Americas Favorites. Restaurant owners, on the other hand, experience higher operating costs. Bamboo Inn Restaurant and Cocktail Lounge at 11 N. Clark Street, Chicago. Did any of your favorites make the list? After all, the Motor City boasts a unique and storied past thats so worth learning about and this includes plenty of awesome eateries. [WSU Virtual Motor City], The exterior of Ferguson's restaurant circa the 1940s. Whats not to love? Required fields are marked *. Whether youre visiting for Oktoberfest or stopping in on an ordinary weekday to enjoy a plate of schnitzel, youll adore this spot. Settle in for a drink at the bar or take a seat among warm, friendly surroundings before checking out a menu of Polish classics. Restaurant-ing al fresco A chefs life: Charles Ranhfer The (partial) triumph of the doggie bag Early chains: John R. Thompson Anatomy of a restaurateur: Mary Alletta Crump Laddition: on discrimination Between courses: dining with reds Banqueting at $herrys* Who invented lobster Newberg? The Ford Motor Company, taken between 1910 and 1920. Was the diner west of the Atlas Theater & Detroit Bank & Trust? Atmosphere Taste of a decade: 1840s restaurants Eating Chinese Park and eat Thanksgiving quiz: dinner times four Dining sky-side Habenstein of Hartford Back of the house: writing this blog Image gallery: supper clubs Restaurant cups Truth in Menu Every luxury the markets afford See it, want it: window food displays Time to sell the doughnuts Who was the mystery diner? the company began to open restaurants in cities including Detroit, Pittsburgh, and New York, attracting diners with crowd-pleasing dishes like baked pork chops and hot butterscotch sundaes. Nothing says Detroit like a coney dog, and Lafayette always delivers. Sandi Krugel Maxs daughter. An upscale Grand Rapids restaurant, Savory Street opened in the 1970s. The family name was Boesky. North of 8 Mile West Side of Woodward Ave. in Ferndale. According to a book called Service Imperative, it was around World War I that the modern linen supply industry developed, with over 900 firms in the US. Taste of a decade: restaurants, 1810-1820 Between courses: nutburgers & orangeade Subtle savories at Nucleus Nuance Between courses: keep out of restaurants The Automat, an East Coast oasis Good eaters: James Beard Basic fare: waffles Anatomy of a restaurant family: the Downings Taste of a decade: 1950s restaurants Basic fare: pizza Building a tea room empire A black man walked into a restaurant and Who hasnt heard of Maxims in Paris? See 1945 drinks menu below.) Something went wrong. It's also one of the Blackest, Depending on who you ask, they might say love and romance are not words used to properly describe Detroits dating scene. Running the industry as a monopoly, they reportedly divided up the city, agreed not to compete, and set prices high. (313) 832-1616 Famous in its day: London Chop House | Restaurant-ing through history When you visit American, youll enjoy the bright decor and straightforward, time-tested service. Miss this eatery of yesteryear? Get more stories like this one delivered right to your email. (Yes, hanger is a combination of hunger and anger.) Located on 28th Street, the establishment was known for live jazz music. I remember they had lamps that lit the dining room & the lampshades were full little cloth skirts with lacy frill a continuous loops at the hems. The cost of monopoly linen services does not affect consumers enough that they notice it. If you want to remember the welcoming environment, you can buy a postcard depicting the restaurant on Amazon. Find many great new & used options and get the best deals for Vintage 1960s The Roostertail Restaurant Dinner Menu Detroit Michigan at the best online prices at eBay! Vintage 1960s The Roostertail Restaurant Dinner Menu Detroit Michigan Other location was across from Northland Shopping Center near 8 Mile- when Greenfields closed, I think the Eddy Bauer Sporting Goods bought the building-, Your email address will not be published. Hand cut CB sandwiches on rye with a dill pickle. Those with a big appetite for dessert would order the Pig's Dinner, a huge banana split. Restaurant located on S. side of Plymouth Road west of Greenfield in Photo by Rachanee Therakulsathit | MLive.com. After Automats Died in New York, They Flourished in the Netherlands Community Rules apply to all content you upload or otherwise submit to this site. Theres often an overlap between those who love food and those who appreciate history. What was the family name who owned Darbys? It wasn't built to be used for a Coney. Any information or photos would be very appreciated. You'll receive your first newsletter soon! Those wonderful, crispy potatoes were American Fries not lowly hash browns. 408 Temple Street, Detroit, MI 48201 Lee Plaza Known for its art deco architecture, Lee Plaza came online in 1929 as a luxury hotel. 100 vintage 1960s supermarkets & old-fashioned grocery stores Fred Harvey revisited Street food: tamales Famous in its day: Blums Women chefs before the 1970s Speed eating Top posts in 2020 Holiday greetings from 11th Heaven Dining with Us Mortals Your favorite restaurant? When you visit today, youll appreciate fine fare alongside stunning woodwork, plenty of original touches, and antiques galore. First time I had it was when I was about 12it was to die for! In the 1970s, when the New Jersey diner was named the Silver Dollar, the eaterybecame known for its appearance in a Bounty paper towel ad. There were many Clock Restaurants scattered throughout Detroit More like this Detroit Rock City Detroit Area Metro Detroit Flint Michigan Detroit Michigan Pure Michigan Detroit History Vintage Michigan Father Time We used to hang out there! Flashback FRIDAY! The Galley sub shop was a popular lunch spot for Western Michigan University students. It was a showroom for the Wurlitzer company, which was. Nutrition information per 2 tablespoons: 88 calories, 2 grams protein, 9 grams fat, 1 gram carbohydrate, 0 fiber, 11 milligrams cholesterol, 134 milligrams sodium. 6. And some fan favoriteslike Burger Chef, G.D. Ritzy's, and Howard Johnson'sfell by the wayside. Detroit, Michigan. Lines would go out to the street but we managed to move up. 7. It seems to me that the name change was mostly about public relations. From Bill Knapp's to Burger Chef, we looked back at some now-defunct eateries Michiganders once loved. They had the best gnocchi and salads. Get your stretchy pants ready, Fat Tuesday, aka Paczki Day, is coming. Open seven days a week, diners were told to "come as you are." This stunning restaurant dates back to 1894, when the building was constructed as the home of local lumber baron David Whitney. This photo was taken between 1910 and 1920. Digesting the Madonna Inn Halloween soup Restaurant-ing with John Margolies True confessions Basic fare: pancakes Black waiters in white restaurants Catering to airlines What were they thinking? Then, we asked readers to tell us about the restaurants they miss from yesteryear, and boy did our readers respond. Mob restaurants As the restaurant world turned, July 17 Dining in summer Dining by gaslight Anatomy of a restaurateur: Charles Sarris Womens restaurants Restaurant history day Charge it! Though the first FEBO restaurant was founded in Amsterdam by Johan Izak De Borst in 1941, the first FEBO Automat didn't open until the 1960s. In 1970? I thought Topinkas would be on there too! Detroit school teacher Robert Cobb envisioned the area as an arts community--along the lines of San Francisco's Haight Ashbury--and began acquiring and developing properties . We've been around since 1948. The restaurant originally served American fare, like burgers and fries. Port Austin Don.The UpNorth Memories Guy. It was at Outer Drive and Grand River, where a medical clinic now stands. Amore da Roma, 3401 Riopelle St, Detroit, MI 48207, USA. It won Holiday magazine awards repeatedly. Early vegetarian restaurants Famous in its day: Blancos Blue plate specials Basic fare: club sandwiches Gossip feeds restaurants Image gallery: business cards Restaurant row At the sign of the . Love Detroit? October-23-10, 06:19 PM #12 DC48080 London Chop House, Little Harry's, Money Tree, Top of the Flame, Pontch Wine Cellar, The Bronze Door. This welcoming Italian eatery is a continuation of the former Roma Cafe, which operated on-site in 1888 and remained a true local fixture until 2017. . Loved The Little Cafe- went there with family in the late 60s early 70s with family. If you love Greek cuisine, youve undoubtedly spent time in Detroits Greektown neighborhood. If you really miss this restaurant, you can purchase a Pour House pin on eBay. Pre-made fast food menu items were waiting for you inside Satellite. Please share any personal memories in the Comments section below. Growing Up In Detroit in the 50's and 60's - YouTube Youll want to hang out here all night long. WARNING: Scrolling through this list may cause tummy rumbling, drooling and other symptoms associated with extreme hunger or hanger. Downtown Detroit Restaurants & Bars- 1970 - DetroitYES Forums Oldest Michigan Restaurants, Bars, Bakeries, Markets & Cideries - Open 50+ Years Year Name Address City St Yelp Reviews 1813 Westview Orchards & Cider Mill 65075 Van Dyke Rd Washington MI goo.gl/H8cYDm 1831 New Hudson Inn 56870 Grand River Ave New Hudson MI goo.gl/uMxB1c 1835 Old Tavern Inn 61088 Old Indian Lake Rd Niles MI goo.gl/idyGUO 1836 Located on Plainfield, the large establishment could seat 600 people. Ivanhoe Cafe, 5249 Joseph Campau Ave, Detroit, MI 48211, USA. That was a former Susie-Q location and the coneonce informed hungry passers-by of the eatery. Ivan Boesky..The Wall St Criminal was a son.The family also ran strip clubs in DetroitThe food was incredible..Our family ate there oftenespecially on Saturday Night.Our neighbor Mrs Overton baked cheesecakes for DarbysHer family moved to California and the kids opened The Cheesecake FactoryI loved Detroit and the restaurants..Also Lellis on WoodwardMy parents went to Hazel Park Race Track with the Lellis on SundaysWe had dinner at Lellis on Woodwarda few blocks from The London Chop House.. You left out Topinkas at 7 Mile and Telegraph! You might remember the steaks, the sandwich buffet or the taco bar. It's closed on the weekends. Between courses: mystery food Ode to franchises of yesteryear Chuck wagon-ing Taste of a decade: 1940s restaurants Just cause it looks bad doesnt mean its good The other Delmonicos Between courses: Beard at Lucky Pierres Basic fare: spaghetti Famous in its day: The Maramor Between courses: wheres my butter? Leland Hotel - Artifacts. That didn't last long, however. Thank you! Still, even if it did shorten the lives of some auto execs I have to salute a restaurant which itself survived for over half a century. -- Trash, garbage, and waste Americas literary chef The smrgsbord saga Meals along the way Dinner in Miami, Dec. 25, 1936 An early restaurateurs rise & fall Runaway menu prices Thanks so much! "We need 40 more . This unassuming, unfussy restaurant is open 24 hours and has satisfied hungry visitors since the early 1920s. Some would say you felt like you were inside a cave dining in Kales. It would Bethe same menu for us, steaks dinners. Ham & eggs by any other name Good eaters: Josephine Hull Name trouble: Aunt Jemimas Reflections on a name: Plantation Dining on a roof Restaurant-ing on wheels Dinner to go Drive-up windows Dining during an epidemic: San Francisco Good eaters: bohemians Dining during an epidemic Fish on Fridays Image gallery: breaded things Lunching in a laboratory Women drinking in restaurants The puzzling St. Paul sandwich New Years Eve at the Latin Quarter Chinese for Christmas Turkeyburgers Themes: bordellos Finds of the day Early bird specials Franchising: Heap Big Beef Bostons automats Coffee and cake saloons Women chefs not wanted Entree from side dish to main dish Anatomy of a restaurateur: Woo Yee Sing Lobster stew at the White Rabbit Restaurants in the family: Doris Day Almost like flying Eye appeal Writing food memoirs Anatomy of a restaurateur: Ruby Foo Soul food restaurants Effects of war on restaurant-ing Behind the scenes at the Splendide Take your Valentine to dinner Lunching at the dime store Square meals Tea rooms for students Christmas dinner in the desert Green Book restaurants Dirty by design Clown themes Basic fare: meat & potatoes Dining with Chiang Yee in Boston Slumming Picturing restaurant food Find of the day: the Double R Coffee House Delicatessing at the Delirama Restaurant design and decoration Dining on a dime Anatomy of a restaurateur: George Rector Catering Dining in a garden Sawdust on the floor Learning to eat (in restaurants) Childrens menus Taste of a decade: the 1830s Check your hat How Americans learned to tip Image gallery: eating in a hat The up-and-down life of a restaurant owner Dressing the female server The Lunch Box, a memoir Crazy for crepes Famous in its day: The Pyramid Dining & wining on New Years Eve High-volume restaurants: Hilltop Steak House Famous in its day: the Public Natatorium Turkey on the menu Getting closer to your food Between courses: secret recipes Find of the day: Aladdin Studio Tiffin Room Americans in Paris: The Chinese Umbrella No smoking!
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